Sweet, but so evil.
Sunday, February 28th, 2010Have I got your attention?
Good.
I was watching this AMAZING show called SuperSizers Go Restoration. If you get a chance watch them here. SuperSizers do several time periods in British Culinary history. They eat as our ancestors have eaten before them.
You might feel a bit queasy when watching. I know I did when they were doing Regency and mowing down on Stilton Cheese with maggots and Cheddar with cheese mites. Nope. I’m NOT kidding.
One thing which really intrigued me was the omelette in Restoration times. Sue and Giles are eating their dinner and they wolf down this little egg white dish, which was flavored with TANSY. A herb with a sweet almost peppermint effervesance, but under that sweet exterior lies something more sinister.
For Tansy in large quantities is toxic! Sue found out when she had fevers and delusions, she had tansy poisoning! The most tasty dish on the Restoration menu is actually not so good for you.
Tansy (Tanacetum vulgare) is a perennial herbaceous flowering plant of the aster family that is native to temperate Europe and Asia. It has been introduced to other parts of the world and, in some areas, has become invasive. It is also known as Common Tansy, Bitter Buttons, Cow Bitter, Mugwort, or Golden Buttons.
It was an essential historical herb for the garden. In the Middle Ages it was used in large amounts to cause abortions, and then used to prevent miscarriages and induce pregnancy. It was also used as an aphrodisiac, relieve joint pain, insect repellent, relieve flatulence in Lenten cakes (Since during lent alot gassy foods were consumed), also it was used to prevent intestinal worms caused by eating fish and to prevent decay. Hmm make up your mind why don’t you?
Later it was one of the key ingredients in the making of absinthe. That probably has something to do with the hallucinations.
Tansy does contain toxic oil, which can cause toxic by-products to the liver and digestive tract when broken down.
There is no known antidote for tansy poisoning.
So beautiful, tasty, but with a not so nice after effect if you partake too much of it’s deliciousness.
Tansy, who knew.



